Vanilla Lemon Pretzel Cookies

Cake Recipes “Lemon Vanilla Pretzels Cookies”

- 500 g unsalted butter
- 500 g icing sugar / powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon peel
- 5 eggs chicken
- 900 g wheat flour
- Lemon Glaze:
- 250 g icing sugar / powdered sugar
- 1 whole chicken egg white
- 20 g lemon juice

- Beat butter and sugar until smooth.
- Add vanilla and lemon peel, beat the average.
- Add the eggs one by one as he beat until blended.
- Add flour, stirring until blended.
- Put the dough in a pastry bag spray.
- Spray onto a flat baking sheet with a pretzel.
- Bake in hot oven temperature of 170 C until cooked.
- Dip the cake (while hot) in the Dough Lemon Glaze, specifically on the surface.
- Allow to harden.
For 100 cookies @ 20 grams

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