Rice cheese croquettes

Rice cheese croquettes recipes

The main ingredients of this menu is rice and cheese, so it’s not only tasty but is guaranteed not to break when fried. Additional vegetables, milk and eggs make this snack filling and nutrient dense

– 1 tablespoon margarine
– 2 tablespoons garlic, finely chopped
– 2 tbsp plain flour
– 5 tablespoons Nestlé ® Dancow full cream, dissolved with 150 ml water
– 300 g white rice
– 1 egg
– 1 teaspoon salt
– 1 / 2 teaspoon pepper
– 1 tablespoon granulated sugar
– 5 pieces of string beans, thinly sliced
– 100 g carrots, crushed
– 50 g cheddar cheese, grated
– 20 quail eggs, boiled, peeled

– 100 g bread flour
– 1 egg
– Oil for frying

– bottled chili sauce

– Heat the margarine, stir-fry garlic until fragrant.
– Enter the flour, stir, add liquid milk.
– Stir until the gruel.
– Enter the chickpeas and carrots, stirring until wilted.
– Add rice, salt, pepper, sugar, and cheese and stir well.
– Add eggs, mix well, remove from heat.
– For the dough into 20 parts, the shape of the ball and fill with quail eggs.
– Dip balls into egg, and coat with flour PANIR.
– Store in refrigerator for 1 hour.
– Heat oil and fry until golden.
– Remove and serve with chili sauce bottled.

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