Vanilla Lemon Pretzel Cookies
Cake Recipes “Lemon Vanilla Pretzels Cookies”
Material:
– 500 g unsalted butter
– 500 g icing sugar / powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon grated lemon peel
– 5 eggs chicken
– 900 g wheat flour
– Lemon Glaze:
– 250 g icing sugar / powdered sugar
– 1 whole chicken egg white
– 20 g lemon juice
Method:
– Beat butter and sugar until smooth.
– Add vanilla and lemon peel, beat the average.
– Add the eggs one by one as he beat until blended.
– Add flour, stirring until blended.
– Put the dough in a pastry bag spray.
– Spray onto a flat baking sheet with a pretzel.
– Bake in hot oven temperature of 170 C until cooked.
– Dip the cake (while hot) in the Dough Lemon Glaze, specifically on the surface.
– Allow to harden.
For 100 cookies @ 20 grams
