In addition to protein source, eggs have a variety of nutrients suitable for the body, such as vitamins A, B, D, iron, calcium and many more. Eggs are also easy to prepared and mixed into the preferred breakfast menu. You can make CHEESY SCRAMBLED EGGS.

1 egg
5 tablespoons of liquid milk
1 / 2 plum tomatoes, seeded, diced
3 tablespoons grated cheddar cheese
1 teaspoon salt-reduced margarine

how to make:
1. Mix all ingredients (except butter) and then mixed
2. Melt the margarine, then pour the batter, let it briefly (5 seconds) until the dough starts to look no longer liquid.
3. Stir egg mixture until completely cooked.
4. Ready to served.

Others scrambled egg recipes : SCRAMBLED EGG WITH MUSHROOM

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