SCRAMBLED EGG WITH MUSHROOM
Eggs are one food that contains lots of vitamin Such as vitamins A, B, D, iron, calcium and many more. Eggs can be served for your breakfast menu. Besides make the CHEESY SCRAMBLED EGGS you can also make SCRAMBLED EGGS WITH MUSHROOM. Here’s the recipe.
Ingredients:
a. 1 tablespoon butter
b. ½ fruit Bombay onion, finely chopped
c. 1 clove garlic, finely chopped
d. 3 eggs
e. 100 grams button mushrooms, thinly sliced
f. 50 grams peas
g. 50 grams grated cheese
h. Salt, pepper to taste
How to Make a Scrambled Egg Recipes With Mushroom:
1. Heat the butter, fried onion and garlic until fragrant.
2. Add the eggs, make scrambled. Add salt, pepper, mushrooms, and pea. Lift.
3. Serve with a sprinkling of grated cheese.
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