Triple Chocolate Cookies

Triple Chocolate CookiesCake Recipes “Triple Chocolate Cookies

- 90 g milk chocolate
- 90 g white chocolate
- 300 g dark chocolate
- 90 g unsalted butter
- 1 teaspoon vanilla extract
- 150 g brown sugar
- 150 g self-raising flour
- 100 g macadamia nuts, chopped


- Chop 90 grams of dark chocolate, milk and white and put in bowl.
- Melt some residual dark chocolate, mixed with butter, vanilla extract, and brown sugar.
- Enter the flour, chopped chocolate and macadamia nuts, stir until clotted.
- Prepare a flat baking sheet, print it with a tablespoon of dough, round and add the dark chocolate as a garnish.
- Bake for 15 minutes in hot oven to 180 degrees C.
- Remove and let cool.

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